Lobster Casserole
Description
This International main features Can lobster meat, Coarse white breadcrumbs, . The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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dry 3 tb Butter, melted Toss breadcrumbs with butter.
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Put lobster in a casserole.
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Mix in 1/2 the buttered crumbs, and put the rest on top.
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Heat in a 400 oven until heated through, about 10 min.
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Easier than pie
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 713.5kcal
- % Daily Value *
- Total Fat 7.0g11%
- Saturated Fat 1.3g7%
- Cholesterol 253.0mg85%
- Sodium 1603.8mg67%
- Total Carbohydrate 94.8g32%
- Dietary Fiber 8.8g36%
- Sugars 0.6g
- Protein 67.0g134%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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