Lobster Pate

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Servings: 6 Difficulty: Beginner
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International-style savory and satisfying main that brings home-style flavor to your table
Lobster Pate recipe image
Lobster Pate recipe image
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Lobster Pate

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 6 Calories: 776.7

Description

This International main features Cream cheese, softened, Dry white wine, Onion salt, Seasoned salt. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Beat cheese and wine until smooth and creamy.
  2. Blend in salts and dill; add lobster.
  3. cover and refrigerate several hours or overnight to mellow.
  4. Serve with crackers.
  5. Colorado Cache Cookbook (1978) of Jim Vorheis

Nutrition Facts

Servings 6

Amount Per Serving
Calories 776.7kcal
% Daily Value *
Total Fat 68.8g106%
Saturated Fat 42.2g212%
Cholesterol 256.8mg86%
Sodium 3350.2mg140%
Total Carbohydrate 6.7g3%
Dietary Fiber 0.0g0%
Sugars 3.7g
Protein 28.9g58%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, cheese, chopped, cream, dill, dry, finely, international, lobster, main, meat, onion, pate, salt, seasoned, softened, title, weed, white, wine
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