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This Irish main features Loin of lamb, boned, Garlic. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Loin Of Lamb With Apple & Ginger Stuffing (
Description
This Irish main features Loin of lamb, boned, Garlic. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Sea salt and pepper 2 c Cider (preferably hard) 2 Cooking apples Juice of 1 lemon 1 ts Sugar 1 ts Ground ginger First
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make the stuffing.
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Peel and core the apples,
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slice thinly and put into a saucepan with the lemon juice, sugar and ginger.
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Cook over a gentle heat until the apples are just soft, then set aside to cool.
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Preheat the oven for 400 F (204&# 194;°C).
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Trim the lamb, remove the skin and score the fat.
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Lay the joint out on a board, fat side down.
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Spoon the apple mixture along the center.
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Roll up and tie with twine.
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Peel the garlic and
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cut it into slivers, then pierce the joint all over with the point of a sharp knife and slip the slivers of garlic into the pockets formed.
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Season with the salt and pepper, put the joint in a roasting pan and
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cook in the hot oven for 30 minutes, then
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heat the cider in a small pan and
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pour it over the lamb.
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Reduce the heat to moderate (350F (177ðC)) and cook for another 40 minutes, basting frequently.
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When the lamb is cooked, put it onto a heated serving dish and keep warm.
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Remove any excess fat from the pan juices,
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boil up over a high
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heat until reduced slightly, and
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serve with the sliced lamb
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 1003.3kcal
- % Daily Value *
- Total Fat 71.5g111%
- Saturated Fat 30.6g153%
- Cholesterol 330.3mg111%
- Sodium 245.4mg11%
- Total Carbohydrate 0.5g1%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 85.2g171%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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