Lombo De Porco De Moncao (Spicy Loin of Pork)

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Servings: 4 Difficulty: Intermediate
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International-style savory and satisfying main that brings home-style flavor to your table
Lombo De Porco De Moncao (Spicy Loin of Pork recipe image
Lombo De Porco De Moncao (Spicy Loin of Pork recipe image
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Lombo De Porco De Moncao (Spicy Loin of Pork)

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 654.1

Description

This International main features Loin of pork, Wine, white, dry, Cloves. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Salt Pepper, black 16 Chestnuts, roasted; (opt) Preheat oven to 350 degrees.
  2. Put the meat in a roasting dish with the wine, cloves, nutmeg.
  3. bay leaf, salt and pepper.
  4. Place the dish in the preheated oven and cook for 1 1/2 hours, basting the meat fre- quently.
  5. Deglaze the cooking juices,
  6. season and
  7. serve with the sliced meat which can be garnished with chestnuts.
  8. The Cooking of Spain and Portugal Tony Schmaeling per Karin Brewer

Nutrition Facts

Servings 4

Amount Per Serving
Calories 654.1kcal
% Daily Value *
Total Fat 33.9g53%
Saturated Fat 11.7g59%
Cholesterol 181.6mg61%
Sodium 146.3mg7%
Total Carbohydrate 19.7g7%
Dietary Fiber 6.6g27%
Sugars 0.2g
Protein 63.2g127%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, cloves, dry, international, leaf, loin, lombo, main, moncao, nutmeg, porco, pork, roasting, spicy, title, white, wine
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