London Broil
Description
This International side-dish features Flank steak, Garlic clove, sliced, Salad oil, Vinegar. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Remove excess fat from steak then score on both sides.
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Place all the ingredients in a shallow pan.
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Place steak in pan, then turn over.
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Marinate at least 3 hours or over- night, turning several times.
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Place steak in broiler 3 inches from heat.
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Broil each side 4 minutes.
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Slice thin across grain diagonally
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 1201.4kcal
- % Daily Value *
- Total Fat 96.7g149%
- Saturated Fat 24.3g122%
- Cholesterol 186.1mg63%
- Sodium 5363.5mg224%
- Total Carbohydrate 10.6g4%
- Dietary Fiber 1.1g5%
- Sugars 1.3g
- Protein 68.1g137%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
beef, broil, broiling, cayenne, clove, dry, flank, garlic, international, london, mustard, oil, pepper, salad, salt, sauce, side-dish, sliced, steak, tabasco
