London Broil With Hunter’S Sauce
Description
This American sauce features Flank steak, Peanut oil. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Salt and pepper 3 tb Butter Hunter's sauce for serving 3 tb Parsley, chopped 1.
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Preheat a broiler rack with the broiler set on high.
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Rub the flank steak on both sides with oil and salt and pepper.
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Use generous amount of black pepper.
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Place the meat on the broiler rack, and let cook about 4-5 in.
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Broil about 3-5 min.
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and turn the meat.
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Broil on the other side 3-5 min.
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will depend on the desired degree of doneness.
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Transfer the steak to warmed serving platter and dot with butter.
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Let the steak stand in a warm place about 5 min.
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to redistribute the internal juices of the meat.
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Juices will accumulate around the steak as it stands.
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Add these to the hunter's sauce.
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Sprinkle the meat with chopped parsley and carve it on the diagonal.
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Serve with the sauce.
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For hunter's sauce, the quickest way is to take some mushrooms and slice them thin.
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Then saute in a tbsp of butter.
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Once done add to a can of brown gravy or a brown sauce and a few black peppercorns.
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This dish: Bavette de boeuf sauce chasseur
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 681.5kcal
- % Daily Value *
- Total Fat 43.8g68%
- Saturated Fat 16.6g83%
- Cholesterol 186.1mg63%
- Sodium 163.4mg7%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 65.8g132%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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