Londontown Terrace Crab Pie
Description
This International main features Butter, Celery, chopped, Crabmeat, Shredded cheese. It delivers rich, cheesy flavor, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Sautee the onion rings and celery in butter until the onion is soft and golden. Spoon alternate layers of crab, cheese (your choice - use sharp, cheddar, or Swiss), and onion/celery mix into pie shell. In bowl, beat together eggs, cream, salt and pepper. Pour into pastry shell over other ingredients. Bake in hot oven, 400 degrees, until firm, about 30-40 minutes. When knife point inserted into center comes out clean, filling is set. May be decorated with tomato wedges or cherry tomatoes. Cool slightly before cutting. Tuna, salmon, shrimp, or flaked fish may be substituted for crabmeat. Mrs. Harold T. Cook
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Sliced onion rings
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 737.3kcal
- % Daily Value *
- Total Fat 58.5g90%
- Saturated Fat 32.2g161%
- Cholesterol 435.6mg146%
- Sodium 5593.3mg234%
- Total Carbohydrate 26.6g9%
- Dietary Fiber 2.5g10%
- Sugars 7.9g
- Protein 29.5g59%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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