Chicken Ala Grecque

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Servings: 4 Difficulty: Intermediate
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A fragrant, wine-braised chicken dish with olives, almonds, and fresh herbs.
Chicken Ala Grecque recipe image
Chicken Ala Grecque recipe image
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Chicken Ala Grecque

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 813.8

Description

Chicken Ala Grecque is a vibrant and aromatic stew that captures the essence of Greek home cooking. Tender pieces of chicken are browned with garlic and toasted almonds, then simmered in a fragrant broth of dry white wine, fresh mint, and parsley. The addition of sliced onions, earthy mushrooms, and briny Greek olives creates a complex, savory flavor profile that is both light and satisfying. This dish offers a wonderful contrast of textures, from the crisp-tender vegetables to the soft, succulent meat. It is an excellent choice for a casual weeknight dinner or a festive weekend meal, especially when paired with fluffy rice or crusty bread to soak up the delicious sauce.

Ingredients

Directions

  1. Heat olive oil in a large skillet or Dutch oven over medium-high heat.
  2. Add the chicken pieces to the hot oil and brown them on all sides.
  3. Add the chopped garlic and slivered almonds to the pan, stirring to toast lightly.
  4. When the chicken is nicely browned, add the thinly sliced onions and sliced mushrooms.
  5. Sauté the vegetables until the onions become translucent and the mushrooms release their moisture.
  6. Season the mixture with black pepper and a light pinch of salt, keeping in mind the saltiness of the olives.
  7. Pour in the dry white wine, dried mint, and minced fresh parsley.
  8. Cover the pan and reduce heat to low; simmer for about 30 minutes until the chicken is tender.
  9. While the chicken simmers, pit the Greek olives if they are not already pitted.
  10. About five minutes before serving, add the olives to the pan and heat through.
  11. Serve the chicken immediately, accompanied by rice and a fresh garden salad.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 813.8kcal
% Daily Value *
Total Fat 40.9g63%
Saturated Fat 11.2g56%
Cholesterol 303.0mg101%
Sodium 279.2mg12%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 91.9g184%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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