Lorna’S Pumpkin Fudge

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Servings: 3 Difficulty: Intermediate
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Creamy, spiced fudge with a hint of pumpkin and butterscotch richness
Lorna's Pumpkin Fudge recipe image

This luxurious Pumpkin Fudge combines the warm, earthy notes of canned pumpkin with sweet butterscotch and a creamy marshmallow base. Spiced with cinnamon, ginger, and nutmeg, it offers a complex flavor profile that feels like a cozy autumn treat. The texture is smooth and dense, with a pleasant crunch from chopped pecans. Perfect for holiday gatherings, potlucks, or as a thoughtful homemade gift, this fudge requires careful attention to candy temperatures but rewards you with an unforgettable dessert. It’s a standout recipe that balances sweetness with spice, making it ideal for pairing with coffee or tea.

Lorna's Pumpkin Fudge recipe image
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Lorna’S Pumpkin Fudge

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 3 Calories: 1597.2

Description

This luxurious Pumpkin Fudge combines the warm, earthy notes of canned pumpkin with sweet butterscotch and a creamy marshmallow base. Spiced with cinnamon, ginger, and nutmeg, it offers a complex flavor profile that feels like a cozy autumn treat. The texture is smooth and dense, with a pleasant crunch from chopped pecans. Perfect for holiday gatherings, potlucks, or as a thoughtful homemade gift, this fudge requires careful attention to candy temperatures but rewards you with an unforgettable dessert. It&# 226;ÂÂs a standout recipe that balances sweetness with spice, making it ideal for pairing with coffee or tea.

Ingredients

Directions

  1. Butter a 13x9x2-inch baking pan.
  2. In a heavy 2-quart saucepan, combine sugar, butter, evaporated milk, canned pumpkin, cinnamon, ginger, and nutmeg.
  3. Bring mixture to a boil, stirring constantly.
  4. Reduce heat to medium-low.
  5. Boil till mixture registers 234ðF (112ðC) (soft-ball stage) on a candy thermometer, stirring constantly (about 25 minutes).
  6. Remove from heat and stir in butterscotch pieces until melted.
  7. Add marshmallow creme, chopped pecans, and vanilla.
  8. Mix until well combined.
  9. Pour mixture into prepared pan, spreading evenly.
  10. Cool at room temperature.
  11. Cut into squares.

Nutrition Facts

Servings 3

Amount Per Serving
Calories 1597.2kcal
% Daily Value *
Total Fat 61.8g96%
Saturated Fat 38.6g194%
Cholesterol 173.4mg58%
Sodium 550.0mg23%
Total Carbohydrate 259.6g87%
Dietary Fiber 0.0g0%
Sugars 259.6g
Protein 14.1g29%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Use a candy thermometer for accurate temperature reading to ensure proper texture.

Store wrapped tightly in the refrigerator to maintain freshness.

The pumpkin adds a unique flavor and golden color to the fudge.

This recipe yields approximately 3 servings as per the original yield, but typically fills a 13x9 pan for more portions.

Keywords: pumpkin, fudge, butterscotch, dessert, holiday, autumn, sweet, creamy, spices, pecans, marshmallow, candy, treat, gift, easy, homemade
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