Los Angeles Luncheon Salad
Description
This Italian salad features Fresh mushrooms, sliced, Cooked shrimp, Tarragon leaves, crushed. It delivers aromatic, well-seasoned taste. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Combine mushrooms, shrimp, tarragon, garlic and dressing.
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Chill 1 hour.
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Arrange lettuce leaves on individual salad plates.
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Peel, halve and pit avocados.
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Place a half-avocado on each plate, and fill with salad mixture.
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Garnish with cherry tomatoes
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 374.9kcal
- % Daily Value *
- Total Fat 20.3g32%
- Saturated Fat 3.0g15%
- Cholesterol 91.2mg31%
- Sodium 324.6mg14%
- Total Carbohydrate 36.4g13%
- Dietary Fiber 13.5g54%
- Sugars 9.4g
- Protein 22.3g45%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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