This Latin-American main features WATER, -1/4 OZ.) PITTED BLACK, OLIVES (DRAINED AND SLICED, HOMEMADE MAYONNAISE, SALTINE CRACKERS. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Lottie’S Daube Glace 3
Description
This Latin-American main features WATER, -1/4 OZ.) PITTED BLACK, OLIVES (DRAINED AND SLICED, HOMEMADE MAYONNAISE, SALTINE CRACKERS. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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or 8 ea SPRIGS PARSLEY (WASHED AND DRIED) When mixture is
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cool ,
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cover and
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refrigerate for 3 to 4 hours until Daube is congealed.
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Fill kitchen sink with a few inches of hot water.
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Dip pans into water for 30 to 60 seconds.
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Dry pans and invert onto serving platter.
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Spread a thin
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layer of mayonnaise on top and sides of Daube and decorate sides with sprigs of parsley.
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Serve with saltine crackers on the side.
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Cut Daube into bite-size pieces, place on crackers, and eat
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 647.6kcal
- % Daily Value *
- Total Fat 34.8g54%
- Saturated Fat 5.7g29%
- Cholesterol 4.2mg2%
- Sodium 642.4mg27%
- Total Carbohydrate 43.7g15%
- Dietary Fiber 6.7g27%
- Sugars 6.8g
- Protein 48.2g97%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.