Lottie Belle’S Pound Cake

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Servings: 1 Difficulty: Intermediate
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Vietnamese-style sweet and satisfying dessert that brings home-style flavor to your table
Lottie Belle's Pound Cake recipe image
Lottie Belle's Pound Cake recipe image
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Lottie Belle’S Pound Cake

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 3598.7

Description

This Vietnamese dessert features Sugar, Butter, Eggs, Vanilla extract, Almond extract. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Grease and flour one 9-inch bundt pan.
  2. Preheat oven to 350 degrees.
  3. (or you can grease and sugar the pan for a sugary crust!) Cream butter and sugar until fluffy.
  4. Continue beating and add eggs one at a time.
  5. Add vanilla and lemon extracts.
  6. Alternate the four and whipping cream until all are combined.
  7. Bake at 350 degrees for about one hour.
  8. George McTyre

Nutrition Facts

Servings 1

Amount Per Serving
Calories 3598.7kcal
% Daily Value *
Total Fat 242.7g374%
Saturated Fat 148.2g741%
Cholesterol 883.1mg295%
Sodium 1385.4mg58%
Total Carbohydrate 332.7g111%
Dietary Fiber 3.1g13%
Sugars 186.2g
Protein 28.5g57%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: almond, baking, belles, butter, cake, cream, dessert, eggs, extract, flour, lottie, pound, sugar, title, vanilla, vegetarian, vietnamese, whipping
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