Louisiana Oyster And Sausage Bake

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Servings: 4 Difficulty: Beginner
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American-style savory and satisfying main that brings home-style flavor to your table
Louisiana Oyster and Sausage Bake recipe image
Louisiana Oyster and Sausage Bake recipe image
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Louisiana Oyster And Sausage Bake

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Beginner
Servings: 4 Calories: 268.0

Description

This American main features Olive oil, Finely ground spicy Italian. It delivers a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oil or butter in a skillet over medium-high heat.
  2. Season to taste and serve immediately.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 268.0kcal
% Daily Value *
Total Fat 22.0g34%
Saturated Fat 5.2g26%
Cholesterol 26.7mg9%
Sodium 397.8mg17%
Total Carbohydrate 1.6g1%
Dietary Fiber 0.0g0%
Sugars 0.3g
Protein 14.2g29%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, bake, baking, finely, ground, italian, louisiana, main, oil, olive, oyster, oysters, sausage, sautéing, spicy, title, vegan
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