Louisiana Roast Beef
Description
This Cajun main features Onions, chopped very fine, Celery, chopped very fine, Bell peppers. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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In a small bowl combine the onions, celery, bell peppers, butter and seasonings, mix well. Place roast in a large roasing pan, fat side up. With a large knife
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 664.8kcal
- % Daily Value *
- Total Fat 25.4g40%
- Saturated Fat 11.4g58%
- Cholesterol 235.1mg79%
- Sodium 3431.1mg143%
- Total Carbohydrate 3.1g2%
- Dietary Fiber 1.0g4%
- Sugars 1.0g
- Protein 88.5g177%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, beef, bell, black, boneless, butter, cajun, cayenne, celery, chopped, dry, fine, garlic, ground, louisiana, main, minced, mustard, onions, pepper
