Loukanika
Description
These traditional Greek loukanika are savory, aromatic pork sausages seasoned with warm spices and bright citrus. The blend of allspice, coriander, and fresh orange zest creates a distinctive flavor profile that is both hearty and refreshing. Made with lean pork shoulder and fatback, these sausages offer a perfect balance of texture and moisture. They are ideal for grilling, frying, or poaching, making them a versatile addition to any meal. Perfect for family dinners, gatherings, or as a flavorful protein source, these homemade sausages bring authentic Greek taste to your kitchen.Ingredients
Directions
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Grind the lean pork shoulder, pork rind, and fatback through the fine blade of a meat grinder or chopper.
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In a large bowl, combine the ground meat mixture with the red wine, allspice, coriander, salt, pepper, orange zest, crushed garlic, and ground bay leaf.
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Knead the mixture thoroughly by hand to ensure the seasonings are evenly distributed and the meat binds well.
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Cover the bowl and refrigerate the meat mixture while preparing the casings.
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Rinse the sausage casings under cold running water several times to remove excess salt. Place them in a large pan to prevent them from going down the drain.
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Drain the rinsed casings on a clean linen towel.
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Load the meat mixture into a pastry bag or sausage stuffer.
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Carefully force the stuffing into the casing, avoiding air pockets.
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Twist or pinch the casing at 3-1/2 to 4-inch intervals to form individual sausage links.
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If the casing breaks, discard the leaking section and tie a knot to start a new link.
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Poach the sausages in simmering water for 1 hour.
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Drain the sausages and discard the cooking water.
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Fry the sausages in a pan over moderate heat until browned and cooked through, or cook as desired.
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Drain on paper towels and serve hot.
Nutrition Facts
Servings 20
- Amount Per Serving
- Calories 412.0kcal
- % Daily Value *
- Total Fat 23.8g37%
- Saturated Fat 8.5g43%
- Cholesterol 136.2mg46%
- Sodium 105.6mg5%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 46.0g92%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
To store, freeze uncooked sausages in meal-sized batches for best quality.
If not freezing, use the sausages within a day or two of making.
Ensure casings are thoroughly rinsed to avoid an overly salty taste.
Ground bay leaf adds a subtle aromatic depth; do not skip this step for authentic flavor.
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