Chicken Amandine

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Servings: 4 Difficulty: Intermediate
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Mediterranean-style savory and satisfying main that brings home-style flavor to your table
Chicken Amandine recipe image
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Chicken Amandine

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 497.6

Description

This Mediterranean main features Virgin olive oil, Chicken, cut up, Chicken broth, Fresh lemon juice. It delivers hearty, protein-packed satisfaction, bright, zesty notes. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. PREHEAT OVEN to 425F (218&# 194;°C).
  2. In a 12-inch oven-proof skillet, heat the olive oil over high heat on top of the stove.
  3. Add the chicken and brown on both sides.
  4. Add the almonds and cook, stirring, 5 more minutes.
  5. Add the chicken stock and lemon juice.
  6. Sprinkle with salt, bring to a boil and place, uncovered, in the oven for 30 minutes, turning once.
  7. Remove chicken to platter.
  8. Transfer the skillet to the stove top,
  9. place over high flame and
  10. reduce the liquid on top of the stove until it has a shiny consistency.
  11. It will look more like a glaze than a sauce.
  12. Arrange the chicken pieces on a serving platter and scrape the almonds and glaze over the top

Nutrition Facts

Servings 4

Amount Per Serving
Calories 497.6kcal
% Daily Value *
Total Fat 36.3g56%
Saturated Fat 6.5g33%
Cholesterol 102.4mg35%
Sodium 2531.9mg106%
Total Carbohydrate 4.3g2%
Dietary Fiber 1.9g8%
Sugars 1.0g
Protein 34.3g69%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: almonds, amandine, baking, blanched, boiling, broth, chicken, cut, fresh, juice, lemon, main, mediterranean, oil, olive, salt, title, virgin
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