Low-Calorie French Fries
Description
This French appetizer features Potatoes; * see note, Cooking spray. The flavors come together beautifully. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Paprika; optional Salt Pepper Celery salt; optional
-
scrubbed potatoes, baking size. Cut potatoes in half lengthwise. Slice each half into lengthwise wedges with some peel on each piece. Soak in cold Arrange potatoes in single layer on cooking sheet. Bake in preheated 450-degree oven for about 20 minutes, stirring occasionally. To season, sprinkle with salt, pepper and your choice of paprika or celery salt. Reduce salt if using celery salt. Also good sprinkled with chili powder just before end of cooking time
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 49.9kcal
- % Daily Value *
- Total Fat 0.4g1%
- Saturated Fat 0.1g1%
- Cholesterol 0.0mg0%
- Sodium 3.6mg1%
- Total Carbohydrate 10.2g4%
- Dietary Fiber 1.3g6%
- Sugars 0.5g
- Protein 1.2g3%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
appetizer, baking, cooking, french, fries, lowcalorie, note, potatoes, see, spray, title, vegan, vegetables
