Chicken Arabian Style
Description
This Indian side-dish features Chickenthigs, Pepper, green + red, Onions, Mushrooms. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Salt and pepper the chickenthigs and fry in pan til they become brown.
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Peel tomatoes, cut pepper, mushrooms and tomatoes in pcs.
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of 3 cm, cut onions in rings.
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Give all vegetables in a large oven-mould,
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add the chicken and press into til the surfaces are equal.
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Give all spices into the tomato-juice and mix well.
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Pour the juice over the mould.
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Bake in preheated oven at 175C (347&# 194;°F) for 60 min.
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Non-muslims can add a glas (200 cc) of dry white wine after 50 min.
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To serve with rice
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 1420.7kcal
- % Daily Value *
- Total Fat 25.9g40%
- Saturated Fat 3.9g20%
- Cholesterol 89.0mg30%
- Sodium 29611.2mg1234%
- Total Carbohydrate 262.3g88%
- Dietary Fiber 82.8g332%
- Sugars 137.1g
- Protein 87.6g176%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
arabian, baking, cardamom, chicken, chickenthigs, chillisauce, clove, corn, cumin, curry, frying, garlic, green, indian, mushrooms, onions, pepper, red, salt, side-dish
