Low Fat Meatloaf

chefs-mate chefs-mate 0 Comments
Servings: 3 Difficulty: Intermediate
Jump To Recipe Print Recipe
International-style savory and satisfying main that brings home-style flavor to your table
Low Fat Meatloaf recipe image
Low Fat Meatloaf recipe image
Print Recipe

Low Fat Meatloaf

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 3 Calories: 246.4
Dietary:
L Low-fat

Description

This International main features % fat ground beef, Ketchup, Worcestershire sauce, White, Carrot; peeled and sliced. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. worcestershire and egg white.
  2. Place carrots and onions in food processor and process very fine.
  3. Add carrots, onions and bread crumbs to the meat mixture.
  4. Pack mixture into a mini loaf pan.
  5. Bake at 350 degrees for 50 to 55 minutes.
  6. Remove from pan and cut into 6 slices.
  7. servings, 2 slices each.
  8. Each serving has

Nutrition Facts

Servings 3

Amount Per Serving
Calories 246.4kcal
% Daily Value *
Total Fat 9.3g15%
Saturated Fat 3.5g18%
Cholesterol 44.3mg15%
Sodium 325.8mg14%
Total Carbohydrate 21.7g8%
Dietary Fiber 1.9g8%
Sugars 1.9g
Protein 17.7g36%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beef, blending, bread, carrot, crumbs, fat, ground, international, ketchup, low, low-fat, main, meatloaf, onion, peeled, sauce, sliced, title, white
Recipe Card powered by WP Delicious