Low-Fat Apple Walnut Bran Muffins

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Servings: 12 Difficulty: Intermediate
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International-style hearty and homemade bread that brings home-style flavor to your table
Low-Fat Apple Walnut Bran Muffins recipe image
Low-Fat Apple Walnut Bran Muffins recipe image
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Low-Fat Apple Walnut Bran Muffins

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 12 Calories: 773.1

Description

This International bread features Corn oil, Brown sugar, Whites, Skim milk, Unsweetened apple sauce. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. In a large bowl, combine warm water and yeast. Let stand until foamy.
  2. Add Brown sugar, Unbleached flour, Salt and mix until a dough forms.
  3. Turn dough onto floured surface and knead until smooth and elastic.
  4. Place in greased bowl, cover, and let rise until doubled in size.
  5. Punch down dough and shape as desired.
  6. Cover and let rise again until nearly doubled.
  7. Preheat oven to 375F (190C).
  8. Bake until golden brown and bread sounds hollow when tapped.
  9. Cool on wire rack before slicing.

Nutrition Facts

Servings 12

Amount Per Serving
Calories 773.1kcal
% Daily Value *
Total Fat 18.3g29%
Saturated Fat 2.2g12%
Cholesterol 0.0mg0%
Sodium 2696.0mg113%
Total Carbohydrate 134.1g45%
Dietary Fiber 13.6g55%
Sugars 36.4g
Protein 24.1g49%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: apple, apples, baking, bran, bread, brown, chopped, cinnamon, corn, flour, fruits, international, low-cal, lowfat, milk, muffins, oats, oil, oldfashioned, powder
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