Low-Fat Chocolate Fondue

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Servings: 1 Difficulty: Intermediate
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International-style refreshing and smooth beverage that brings home-style flavor to your table
Low-Fat Chocolate Fondue recipe image
Low-Fat Chocolate Fondue recipe image
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Low-Fat Chocolate Fondue

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 105.4

Description

This International beverage features Cornstarch, Water, Unsweetened cocoa, Granulated sugar, Vanilla extract. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Few grains salt
  2. Cut up fresh bananas Fresh strawberries
  3. Mix cornstarch and water in a small saucepan.
  4. When smooth,
  5. add remaining ingredients except fruit and
  6. stir over moderately high
  7. heat until mixture boils 1 minute.
  8. Pour into fondue pot to keep warm

Nutrition Facts

Servings 1

Amount Per Serving
Calories 105.4kcal
% Daily Value *
Total Fat 2.1g4%
Saturated Fat 1.1g6%
Cholesterol 0.0mg0%
Sodium 3.7mg1%
Total Carbohydrate 26.1g9%
Dietary Fiber 5.0g20%
Sugars 15.3g
Protein 3.0g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beverage, boiling, chocolate, cocoa, cornstarch, extract, fondue, granulated, international, low-fat, lowfat, sugar, title, unsweetened, vanilla, vegan, water
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