Low-Temperature Pasteurization Treatment

chefs-mate chefs-mate 0 Comments
Servings: 1 Difficulty: Beginner
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International-style savory and satisfying main that brings home-style flavor to your table
Low-Temperature Pasteurization Treatment recipe image
Low-Temperature Pasteurization Treatment recipe image
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Low-Temperature Pasteurization Treatment

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 1 Calories: 2025.0

Description

This International main features Minutes. Check with a candy or jelly thermometer to be certain. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oil or butter in a skillet over medium-high heat.
  2. Season to taste and serve immediately.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 2025.0kcal
% Daily Value *
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 75.0mg4%
Total Carbohydrate 525.0g175%
Dietary Fiber 0.0g0%
Sugars 525.0g
Protein 0.0g0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: candy, certain, check, international, jelly, lowtemperature, main, minutes, pasteurization, thermometer, title, treatment, vegan
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