Low Cal Crab Dip

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Servings: 3 Difficulty: Beginner
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International-style classic dip that brings home-style flavor to your table
Low Cal Crab Dip recipe image
Low Cal Crab Dip recipe image
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Low Cal Crab Dip

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 3 Calories: 435.0

Description

This International dip features Low fat sour cream, Low fat margarine, Skim milk, Horseradish, Dry mustard. It delivers rich, cheesy flavor, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Place all ingredients in a blender or food processor.
  2. Blend until smooth and creamy.
  3. Transfer to a serving bowl.
  4. Serve with chips, vegetables, or as desired.

Nutrition Facts

Servings 3

Amount Per Serving
Calories 435.0kcal
% Daily Value *
Total Fat 39.2g61%
Saturated Fat 23.1g116%
Cholesterol 95.8mg32%
Sodium 592.0mg25%
Total Carbohydrate 3.5g2%
Dietary Fiber 0.1g1%
Sugars 2.4g
Protein 17.5g35%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, cal, cheddar, cheese, crab, cream, dip, dry, fat, horseradish, hot, international, low, margarine, milk, mustard, sauce, seafood, shredded, skim
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