Lowfat, Reduced Sugar Lemon Curd

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Servings: 16 Difficulty: Intermediate
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A bright, tangy citrus spread with a lighter profile than traditional curds
Lowfat, Reduced Sugar Lemon Curd recipe image
Lowfat, Reduced Sugar Lemon Curd recipe image
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Lowfat, Reduced Sugar Lemon Curd

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 16 Calories: 302.4

Description

This low-fat, reduced-sugar lemon curd offers all the bright, zesty flavor of the classic condiment without the heaviness. By using a combination of fresh lemon juice and zest, this recipe delivers a punchy citrus aroma and a smooth, creamy texture. It is perfect for spreading on toast, dolloping over yogurt, or using as a filling for pastries and cakes. The use of cornstarch helps thicken the mixture while reducing the need for excessive butter, making it a healthier alternative for everyday indulgence. Ideal for breakfasts, brunches, or as a light dessert accompaniment.

Ingredients

Directions

  1. In a medium heatproof bowl, whisk together the beaten eggs, sugar, butter, lemon zest, and fresh lemon juice until well combined.
  2. In a small separate bowl, mix the cold water and cornstarch until smooth and free of lumps.
  3. Pour the cornstarch mixture into the egg mixture and whisk thoroughly to incorporate.
  4. Set the bowl over a pot of simmering water (double boiler), ensuring the bottom of the bowl does not touch the water.
  5. Cook over medium-low heat, stirring constantly with a wooden spoon or heatproof spatula, for about 15 minutes.
  6. Continue stirring until the mixture thickens significantly and becomes smooth and glossy.
  7. Remove the bowl from the heat source immediately.
  8. Stir in the Equal sweetener until fully dissolved.
  9. Allow the curd to cool to room temperature, stirring occasionally.
  10. Transfer the curd to an airtight container, cover, and refrigerate for at least 2 hours to firm up.
  11. Before serving, give the chilled curd a good stir to achieve a creamy consistency.

Nutrition Facts

Servings 16

Amount Per Serving
Calories 302.4kcal
% Daily Value *
Total Fat 7.1g11%
Saturated Fat 2.6g13%
Cholesterol 190.5mg64%
Sodium 75.0mg4%
Total Carbohydrate 55.2g19%
Dietary Fiber 0.3g2%
Sugars 46.4g
Protein 6.7g14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Storage: Store in an airtight container in the refrigerator for up to 2 weeks.

Texture: The curd will firm up significantly when chilled. Stirring it before serving helps restore a spreadable consistency.

Substitutions: You can use a sugar substitute in place of the sugar if desired, but note that the texture may vary slightly. Ensure your sweetener is suitable for heating.

Serving Suggestions: Great on toast, scones, pancakes, or as a filling for tarts and cupcakes.

Keywords: lemon, curd, low-fat, reduced-sugar, citrus, spread, healthy, breakfast, dessert, egg, cornstarch, zest, juice, light, homemade, condiment, pastry, filling, fresh, smooth, tangy
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