Low Fat Alfredo Sauce

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Servings: 1 Difficulty: Intermediate
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Italian-style classic sauce that brings home-style flavor to your table
Low Fat Alfredo Sauce recipe image
Low Fat Alfredo Sauce recipe image
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Low Fat Alfredo Sauce

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 680.5
Dietary:
L Low-fat

Description

This Italian sauce features Evaporated skim milk, Parmesan cheese, low fat. It delivers rich, cheesy flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Pepper to taste Warm milk, add cheese until melted and thickened.
  2. Add pepper.
  3. I usually add a medium white sauce to make more and lighten the taste.
  4. Also, crab meat, broccoli, spinach, mushrooms can be added; mixed or separately.
  5. Have fun with it and pour over pasta.
  6. (White sauce is also good made with evaporated skim milk.)

Nutrition Facts

Servings 1

Amount Per Serving
Calories 680.5kcal
% Daily Value *
Total Fat 43.6g68%
Saturated Fat 27.1g136%
Cholesterol 132.0mg44%
Sodium 2356.5mg99%
Total Carbohydrate 11.1g4%
Dietary Fiber 0.0g0%
Sugars 6.3g
Protein 55.9g112%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: alfredo, cheese, evaporated, fat, italian, low, low-fat, milk, parmesan, sauce, skim, title, vegetarian
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