Low Fat Banana Bread

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Servings: 2 Difficulty: Intermediate
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International-style hearty and homemade bread that brings home-style flavor to your table
Low Fat Banana Bread recipe image
Low Fat Banana Bread recipe image
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Low Fat Banana Bread

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 2 Calories: 1819.9

Description

This International bread features Sugar, Applesauce, Healthy Choice Egg Product, Vanilla, Bananas-mashed. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Cream together sugar and applesauce.
  2. Add egg product and mix well.
  3. Add vanilla and bananas and mix well.
  4. Sift flour with soda, add gradually until all blended in.
  5. Bake both loaves at 325 for about an hour.
  6. (With both loaves in the oven at the same time it usually takes a little longer

Nutrition Facts

Servings 2

Amount Per Serving
Calories 1819.9kcal
% Daily Value *
Total Fat 25.0g39%
Saturated Fat 7.2g36%
Cholesterol 746.0mg249%
Sodium 256.3mg11%
Total Carbohydrate 349.1g117%
Dietary Fiber 12.6g51%
Sugars 147.2g
Protein 52.1g105%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: applesauce, baking, banana, bananas, bananasmashed, blending, bread, choice, egg, fat, flour, fruits, healthy, international, low, low-fat, product, soda, sugar, title
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