Low Fat Spice Cookies
Description
This International dessert features Whole wheat flour, Unbleached flour, Cinnamon, Nutmeg, Ginger. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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cooking spray. In a mixing bowl, combine flours, sugar, cinnamon, nutmeg, ginger, cloves, baking soda, and salt. In another mixing bowl, combine margarine, spread, egg white, vanilla, and sour cream. Mix dry ingredients with wet ingredients just until moistened. Cover and chill overnight. On a heavily floured surface (dough will be slightly sticky that's why more flour is needed), roll dough 1/8" thickness. Using a 2 1/2 " cutters, cut dough into desired shapes. Arrange 1" apart on prepared baking sheet. Bake for 12 to 15 minutes and until lightly browned
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Brown sugar; packed
Nutrition Facts
Servings 20
- Amount Per Serving
- Calories 968.1kcal
- % Daily Value *
- Total Fat 19.5g30%
- Saturated Fat 7.5g38%
- Cholesterol 15.9mg6%
- Sodium 1427.3mg60%
- Total Carbohydrate 184.6g62%
- Dietary Fiber 14.0g57%
- Sugars 61.1g
- Protein 20.7g42%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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