Lucile’S Pain Perdu Lost Bread

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Servings: 6 Difficulty: Intermediate
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International-style hearty and homemade bread that brings home-style flavor to your table
Lucile's Pain Perdu Lost Bread recipe image
Lucile's Pain Perdu Lost Bread recipe image
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Lucile’S Pain Perdu Lost Bread

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 1022.7

Description

This International bread features Eggs, Sugar, Salt, Milk, Bread. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Butter Powdered sugar Syrup In a medium bowl, beat the eggs, sugar and salt.
  2. Add the milk.
  3. Beat again until combined.
  4. Dip bread slices into mixture and
  5. fry in a small amount of butter until bread is golden on both sides.
  6. Sprinkle with powdered sugar and serve hot with syrup

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1022.7kcal
% Daily Value *
Total Fat 19.1g30%
Saturated Fat 5.1g26%
Cholesterol 282.1mg95%
Sodium 2832.9mg119%
Total Carbohydrate 168.8g57%
Dietary Fiber 8.1g33%
Sugars 36.8g
Protein 40.8g82%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bread, eggs, frying, international, lost, luciles, milk, pain, perdu, salt, sugar, title, vegetarian
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