Lucy’S Applesauce Meatballs

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Servings: 4 Difficulty: Beginner
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International-style classic sauce that brings home-style flavor to your table
Lucy's Applesauce Meatballs recipe image
Lucy's Applesauce Meatballs recipe image
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Lucy’S Applesauce Meatballs

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Beginner
Servings: 4 Calories: 621.1

Description

This International sauce features BEEF, GROUND, CORN FLAKES, SLIGHTLY BEATEN, ONION. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Condensed 1/2 cc WATERwater COMBINEcombine ALLall INGREDIENTSingredients EXCEPTexcept SOUPsoup ANDand WATERwater.
  2. SHAPEshape MEATBALLSmeatballs.
  3. COMBINEcombine SOUPsoup ANDand WATERwater ANDand POURpour OVERover MEATBALLSmeatballs.
  4. BAKEbake @ 350 ABOUTabout 1 HOURhour ORor UNTILuntil DONEdone

Nutrition Facts

Servings 4

Amount Per Serving
Calories 621.1kcal
% Daily Value *
Total Fat 29.2g45%
Saturated Fat 10.9g55%
Cholesterol 179.4mg60%
Sodium 7482.6mg312%
Total Carbohydrate 39.9g14%
Dietary Fiber 7.2g29%
Sugars 15.3g
Protein 52.6g106%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: apples, applesauce, baking, beaten, beef, canned, corn, dried, flakes, ground, international, lucys, meatballs, minced, onion, pepper, salt, sauce, slightly, slow-cooking
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