Luk Marinovannyi

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Servings: 1 Difficulty: Beginner
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International-style classic side-dish that brings home-style flavor to your table
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Luk Marinovannyi recipe image
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Luk Marinovannyi

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 1 Calories: 13.2

Description

This International side-dish features Freh dill minced, Lb jar pearl onions, . It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. drained 1 c Cider vinegar 1/2 c Sugar 1 ts Salt 1 ts Red pepper flakes 1 ts Caraway seeds 12 ea Black peppercorns Put the drained onions into a jar.
  2. Combine the other ingredinets together in saucepan.
  3. Bring to a boil, pour over the onions.
  4. Cap the jar tightly and cool to room temp.
  5. Refrigerate for 2 weeks before opening

Nutrition Facts

Servings 1

Amount Per Serving
Calories 13.2kcal
% Daily Value *
Total Fat 0.1g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 6.2mg1%
Total Carbohydrate 2.9g1%
Dietary Fiber 0.6g3%
Sugars 1.1g
Protein 0.5g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, dill, freh, international, jar, luk, marinovannyi, minced, onions, pearl, side-dish, title, vegan, vegetables
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