Chicken Bistro

Servings: 2 Difficulty: Intermediate
Mediterranean-style sweet and satisfying dessert that brings home-style flavor to your table
Chicken Bistro recipe image
Recipe tools
Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.

This Mediterranean dessert features Olive oil, Shallot — slivered, Chicken thighs. It delivers hearty, protein-packed satisfaction. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Chicken Bistro recipe image
0 Add to Favorites

Chicken Bistro

Difficulty: Intermediate
Servings: 2 Calories: 1519.2

Description

This Mediterranean dessert features Olive oil, Shallot -- slivered, Chicken thighs. It delivers hearty, protein-packed satisfaction. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Without skin 3 tb Red wine vinegar 1/4 c Chicken broth 1/4 c White wine 1 tb Tomato paste 1 ts Tarragon 1 lg Tomato -- diced Salt and pepper
  2. Heat oil in a large skillet over medium high
  3. heat .
  4. Add shallots and cook= stirring often, just until they begin to brown around the edges.
  5. Add= chicken and season with salt and pepper.
  6. Cook until well browned.
  7. Pour off= any fat, re

Nutrition Facts

Servings 2


Amount Per Serving
Calories 1519.2kcal
% Daily Value *
Total Fat 90.0g139%
Saturated Fat 20.4g102%
Cholesterol 480.0mg160%
Sodium 456.0mg19%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 156.0g312%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bistro, boiling, chicken, dessert, mediterranean, oil, olive, shallot, simmering, slivered, thighs, title
Recipe Card powered by WP Delicious

Leave a Comment