Luscious Lemon-Filled Cupcakes

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Servings: 1 Difficulty: Intermediate
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American-style sweet and satisfying dessert that brings home-style flavor to your table
Luscious Lemon-Filled Cupcakes recipe image
Luscious Lemon-Filled Cupcakes recipe image
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Luscious Lemon-Filled Cupcakes

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 652.1

Description

This American dessert features Whole wheat pastry flour, Baking powder, Ground nutmeg, Butter, softened. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350F (175C). Grease and flour cake pan.
  2. In a large bowl, whisk together: Whole wheat pastry flour, Baking powder.
  3. In another bowl, cream together: Butter, Butter, Milk.
  4. Gradually add dry ingredients to wet ingredients, mixing until just combined.
  5. Fold in: Ground nutmeg.
  6. Pour batter into prepared pan.
  7. Bake until a toothpick inserted in center comes out clean.
  8. Cool in pan for 10 minutes, then turn out onto wire rack to cool completely.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 652.1kcal
% Daily Value *
Total Fat 19.7g31%
Saturated Fat 11.9g60%
Cholesterol 49.0mg17%
Sodium 684.2mg29%
Total Carbohydrate 107.4g36%
Dietary Fiber 2.9g12%
Sugars 26.5g
Protein 11.8g24%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, baking, beaten, butter, cupcakes, dessert, flour, ground, honey, juice, lemon, lemonfilled, lightly, luscious, milk, nutmeg, pastry, plus, powder, softened
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