Lyonnaise Mirlitons
Description
This International side-dish features Vegetable oil, Thinly-sliced onions. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Thinly-sliced mirlitons (chayotes) 1 tb Chopped garlic 2 tb Chopped green onion 1 tb Chopped parsley Salt and freshly-ground Black pepper In a medium saute pan heat oil over low heat, add onions and cook,. stirring, until golden brown and sweet, about 10 minutes. Add garlic and continue cooking 2 minutes. Add mirlitons and sautJ, tossing and mixing, 3 minutes. Add green onion and parsley, and season to taste with salt and pepper
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Peeled, seeded and
Nutrition Facts
Servings 3
- Amount Per Serving
- Calories 466.0kcal
- % Daily Value *
- Total Fat 50.1g78%
- Saturated Fat 7.5g38%
- Cholesterol 0.0mg0%
- Sodium 2.4mg1%
- Total Carbohydrate 5.6g2%
- Dietary Fiber 1.0g4%
- Sugars 2.5g
- Protein 0.7g2%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
international, lyonnaise, mirlitons, oil, onions, sautéing, side-dish, thinlysliced, title, vegan, vegetable
