Lyonnaise Potatoes

chefs-mate chefs-mate 0 Comments
Servings: 12 Difficulty: Beginner
Jump To Recipe Print Recipe
Mediterranean-style classic side-dish that brings home-style flavor to your table
Lyonnaise Potatoes recipe image
Lyonnaise Potatoes recipe image
Print Recipe

Lyonnaise Potatoes

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Beginner
Servings: 12 Calories: 174.8

Description

This Mediterranean side-dish features Yukon Gold potatoes, peeled, . The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Prepare all ingredients as needed.
  2. Add Yukon Gold potatoes and cook until tender.
  3. Serve hot or at room temperature.

Nutrition Facts

Servings 12

Amount Per Serving
Calories 174.8kcal
% Daily Value *
Total Fat 0.2g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 13.6mg1%
Total Carbohydrate 38.6g13%
Dietary Fiber 5.0g20%
Sugars 1.8g
Protein 4.5g9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, boiling, gold, lyonnaise, mediterranean, peeled, potatoes, sautéing, side-dish, title, vegan, yukon
Recipe Card powered by WP Delicious