Lyonnaise Sauce
Description
This International sauce features Butter, Onions, Chopped, Dry White Wine, Basic Brown Sauce (See. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Sauces) 1 tb Chopped Fresh Parsley Onions play a large part in the hearty cooking of the region of Lyon, France.
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This sauce incorporates the sweetness of fresh onions in a base of brown sauce, and is really an all-around accompaniment.
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Try it on eggs, over cooked vegetables, with cold roast meats, grilled chops----nearly everything that's full flavored.
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Melt the butter in a medium-size heavy saucepan over medium heat.
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Add the onions and saute gently until golden, about 10 minutes.
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Stir in the wine and cook over high heat until the liquid is reduced by half.
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Pour in the brown sauce and simmer over low heat for 15 minutes.
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Add the parsley, cook 1 minute longer, and serve immediately.
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 165.6kcal
- % Daily Value *
- Total Fat 6.7g11%
- Saturated Fat 3.9g20%
- Cholesterol 16.1mg6%
- Sodium 57.4mg3%
- Total Carbohydrate 19.2g7%
- Dietary Fiber 1.9g8%
- Sugars 2.5g
- Protein 2.2g5%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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