M&M/Mars Almond Bar

chefs-mate chefs-mate 0 Comments
Servings: 14 Difficulty: Advanced
Jump To Recipe Print Recipe
0 Add to Favorites
Rich nougat, chewy caramel, and crunchy almonds enrobed in smooth milk chocolate
M&m/Mars Almond Bar recipe image
Recipe tools
Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.

This decadent homemade bar captures the classic flavors of a Mars bar with a sophisticated twist. The base is a light, airy nougat made by whipping egg whites with a hot sugar syrup, studded with roasted almonds for crunch. A layer of rich, homemade caramel adds a chewy, buttery sweetness before the entire bar is dipped in smooth milk chocolate. Its an impressive dessert that feels luxurious but is surprisingly straightforward to assemble. Perfect for special occasions, holiday gifts, or satisfying a serious chocolate craving. The combination of texturescrisp chocolate, soft caramel, and fluffy nougatmakes every bite irresistible.

M&m/Mars Almond Bar recipe image
Print Recipe
0 Add to Favorites

M&M/Mars Almond Bar

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Advanced
Servings: 14 Calories: 320

Description

This decadent homemade bar captures the classic flavors of a Mars bar with a sophisticated twist. The base is a light, airy nougat made by whipping egg whites with a hot sugar syrup, studded with roasted almonds for crunch. A layer of rich, homemade caramel adds a chewy, buttery sweetness before the entire bar is dipped in smooth milk chocolate. Its an impressive dessert that feels luxurious but is surprisingly straightforward to assemble. Perfect for special occasions, holiday gifts, or satisfying a serious chocolate craving. The combination of texturescrisp chocolate, soft caramel, and fluffy nougatmakes every bite irresistible.

Ingredients

Directions

  1. Line a 9x9-inch pan with parchment paper or grease thoroughly with butter or non-stick spray.
  2. In a large heavy-bottomed saucepan, combine the granulated sugar, light corn syrup, 1/2 cup water, and salt.
  3. Place the saucepan over medium heat and bring the mixture to a boil, stirring until the sugar dissolves.
  4. Attach a candy thermometer to the side of the pan and cook the syrup without stirring until it reaches 270F (132C) (soft-crack stage).
  5. While the syrup cooks, beat the egg whites in a clean, grease-free metal or glass bowl using an electric mixer until stiff peaks form.
  6. Once the sugar syrup reaches 270F (132C), remove it from the heat.
  7. With the mixer running on low speed, slowly pour the hot sugar syrup in a thin, steady stream into the egg whites.
  8. Increase the mixer speed to high and beat the mixture for about 20 minutes, or until the nougat thickens significantly, turns opaque, and holds its shape like dough.
  9. Fold the roasted almonds into the nougat until evenly distributed.
  10. Press the nougat mixture firmly and evenly into the prepared 9x9-inch pan.
  11. Refrigerate the nougat for at least 30 minutes, or until firm enough to hold its shape.
  12. In a small saucepan, combine the unwrapped caramels and the remaining 2 tablespoons of water.
  13. Heat over low-medium heat, stirring frequently, until the caramels are completely melted and smooth.
  14. Pour the melted caramel evenly over the chilled nougat layer and spread gently to cover.
  15. Return the pan to the refrigerator and chill for another 30 minutes, or until the caramel layer is firm.
  16. Using a sharp knife, cut the slab in half down the middle, then cut across into 7 segments to create 14 rectangular bars.
  17. Place the milk chocolate chips in a microwave-safe bowl. Microwave on 50% power for 2 minutes, stopping to stir halfway through, until melted and smooth.
  18. Dip each bar into the melted chocolate, ensuring it is completely coated. Tap the bar against the side of the bowl to remove excess chocolate.
  19. Place the dipped bars on a sheet of waxed paper or parchment paper.
  20. Let the bars cool at room temperature for 1 to 2 hours until the chocolate shell is firm.

Nutrition Facts

Servings 14

Amount Per Serving
Calories 320kcal
% Daily Value *
Total Fat 12g19%
Saturated Fat 7g35%
Cholesterol 15mg5%
Sodium 120mg5%
Total Carbohydrate 52g18%
Dietary Fiber 2g8%
Sugars 45g
Protein 4g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: homemade mars bar, nougat recipe, caramel bars, chocolate dipped, roasted almonds, confectionery, sweet treat, egg whites, candy thermometer, dessert bars, chocolate almond, gift recipe, indulgent, soft crack stage, chocolate coating
Recipe Card powered by WP Delicious

Leave a Comment