Chicken Braised With Marsala

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Servings: 4 Difficulty: Advanced
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Mediterranean-style savory and satisfying main that brings home-style flavor to your table
Chicken Braised With Marsala recipe image

This Mediterranean main features Olive oil, Chicken, – 3 1/2 lbs.. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Chicken Braised With Marsala recipe image
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Chicken Braised With Marsala

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Advanced
Servings: 4 Calories: 126.0

Description

This Mediterranean main features Olive oil, Chicken, - 3 1/2 lbs.. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. cut up 1 tb Finely minced onion 1/2 c Marsala wine 1 ts Tomato paste 1/2 c Low-sodium chicken broth 1/2 ts Salt 1/4 ts Freshly ground pepper 3 tb Unsalted butter This is one of those dishes that can be endlessly adapted.
  2. Substitute different wines or even vinegars for the Marsala to wind up with very different dishes.
  3. HEAT THE OIL in an oven-proof 12-inch skillet over high heat.
  4. Add the chicken and brown well.
  5. Remove and reserve on a plate.
  6. Preheat oven to 425F (218&# 194;°C).
  7. Discard the cookin in the skillet,
  8. add onions, Marsala, tomato paste, chicken stock, salt and pepper.
  9. Bring to a boil.
  10. Replace the chicken thighs and transfer the skillet, uncovered, to the oven.
  11. Cook for 20 minutes, add the breasts and continue to cook another 12 to 15 minutes.
  12. Remove skillet from oven and remove chicken to a plate.
  13. Replace skillet on the stove top over high
  14. heat and
  15. reduce the cooking liquid until it becomes shiny and somewhat thickened.
  16. Remove from the heat and swirl in the butter.
  17. Arrange the chicken on a serving platter and strain the sauce over it

Nutrition Facts

Servings 4

Amount Per Serving
Calories 126.0kcal
% Daily Value *
Total Fat 10.5g17%
Saturated Fat 1.9g10%
Cholesterol 22.2mg8%
Sodium 20.5mg1%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 6.8g14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, boiling, braised, chicken, lbs, main, marsala, mediterranean, oil, olive, title, with
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