Macaroni & Cheese # 2

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Servings: 1 Difficulty: Beginner
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Italian-style savory and satisfying main that brings home-style flavor to your table
Macaroni & Cheese # 2 recipe image
Macaroni & Cheese # 2 recipe image
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Macaroni & Cheese # 2

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 1 Calories: 3061.4

Description

This Italian main features Elbow macaroni, Velvetta cheese, Sour cream, Cream cheese, Evaporated milk. It delivers rich, cheesy flavor, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Cook and drain macaroni, place in oven proof casserole. Melt Velvetta, sour cream & cream cheese in the butter. Add evaporated milk. Stir until smooth. Add 1/3 of the mozzarella. Pour over macaroni. . Sprinkle remaining mozzarella over top. Bake at 375 for 30 minutes or until bubbly. Don't let it get brown on top because the mozzarella won't be stringy
  2. Shredded mozzarella cheese

Nutrition Facts

Servings 1

Amount Per Serving
Calories 3061.4kcal
% Daily Value *
Total Fat 247.5g381%
Saturated Fat 153.3g767%
Cholesterol 691.7mg231%
Sodium 3526.8mg147%
Total Carbohydrate 109.5g37%
Dietary Fiber 3.4g14%
Sugars 46.6g
Protein 122.8g246%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: amp, baking, butter, cheese, cream, eggs, elbow, evaporated, italian, macaroni, main, milk, sour, title, vegetarian, velvetta
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