Macaroni & Cheese Soup

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Servings: 6 Difficulty: Intermediate
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A creamy, comforting fusion of macaroni and cheese and hearty soup
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This Macaroni & Cheese Soup is the ultimate comfort food, blending the nostalgic richness of boxed mac and cheese with the warmth of a savory broth. By melting the cheese sauce packet into a butter-and-flour roux, you create a velvety, golden base that perfectly coats the tender pasta. The addition of frozen mixed vegetables and diced ham adds texture and protein, making this a well-rounded meal in a bowl. It’s a quick, family-friendly dish that transforms pantry staples into something special. Ideal for busy weeknights or chilly evenings, this soup comes together in under 40 minutes. Serve it hot with crusty bread for dipping, and enjoy the cozy, cheesy satisfaction that brings everyone to the table.

Macaroni & Cheese Soup recipe image
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Macaroni & Cheese Soup

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 2018.8

Description

This Macaroni & Cheese Soup is the ultimate comfort food, blending the nostalgic richness of boxed mac and cheese with the warmth of a savory broth. By melting the cheese sauce packet into a butter-and-flour roux, you create a velvety, golden base that perfectly coats the tender pasta. The addition of frozen mixed vegetables and diced ham adds texture and protein, making this a well-rounded meal in a bowl. It&# 226;ÂÂs a quick, family-friendly dish that transforms pantry staples into something special. Ideal for busy weeknights or chilly evenings, this soup comes together in under 40 minutes. Serve it hot with crusty bread for dipping, and enjoy the cozy, cheesy satisfaction that brings everyone to the table.

Ingredients

Directions

  1. Cook the macaroni from the dinner mix in boiling water until tender; drain and set aside.
  2. In a large saucepan, melt the butter over medium heat.
  3. Blend in the flour and the cheese sauce packet from the dinner mix, stirring until smooth.
  4. Gradually stir in the chicken broth and beer, whisking continuously to prevent lumps.
  5. Cook and stir the mixture until it is thickened and bubbly.
  6. Add the thawed mixed vegetables and diced ham to the saucepan.
  7. Cook and stir until the vegetables and ham are heated through.
  8. Stir in the cooked macaroni and serve warm.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 2018.8kcal
% Daily Value *
Total Fat 95.8g148%
Saturated Fat 29.7g149%
Cholesterol 649.9mg217%
Sodium 654.6mg28%
Total Carbohydrate 54.1g19%
Dietary Fiber 3.3g14%
Sugars 0.6g
Protein 197.9g396%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: macaroni, cheese, soup, comfort food, ham, vegetables, chicken broth, easy dinner, family meal, quick recipe, creamy soup, leftover make, winter meal, kid-friendly, pantry staples
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