Macaroni And Cheese

chefs-mate chefs-mate 0 Comments
Servings: 4 Difficulty: Intermediate
Jump To Recipe Print Recipe
Creamy, baked pasta casserole with a golden crust and rich, cheesy sauce
Macaroni and Cheese (From the Dean and Deluca Cookbook recipe image

This classic Macaroni and Cheese is the ultimate comfort food, featuring tender elbow pasta enveloped in a velvety, golden cheese sauce. We use a blend of sharp cheddar and Gruyère for a complex flavor profile that is both tangy and nutty. The dish is baked until bubbly and topped with a crunchy breadcrumb mixture for delightful texture contrast. Perfect for family dinners, potlucks, or a cozy weeknight meal, this recipe delivers homemade satisfaction every time. ItâÂÂs rich, indulgent, and sure to disappear from the plate in minutes.

Macaroni and Cheese (From the Dean and Deluca Cookbook recipe image
Print Recipe

Macaroni And Cheese

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 91.3

Description

This classic Macaroni and Cheese is the ultimate comfort food, featuring tender elbow pasta enveloped in a velvety, golden cheese sauce. We use a blend of sharp cheddar and Gruy&# 195;¨re for a complex flavor profile that is both tangy and nutty. The dish is baked until bubbly and topped with a crunchy breadcrumb mixture for delightful texture contrast. Perfect for family dinners, potlucks, or a cozy weeknight meal, this recipe delivers homemade satisfaction every time. ItâÂÂs rich, indulgent, and sure to disappear from the plate in minutes.

Ingredients

Directions

  1. Preheat oven to 350ðF (175ðC).
  2. Bring a large pot of salted water to a boil and cook macaroni according to package directions until al dente. Drain well.
  3. In a large saucepan, melt butter over medium heat. Whisk in flour to form a roux and cook for 1 minute.
  4. Gradually whisk in milk until smooth. Cook, stirring constantly, until the sauce thickens.
  5. Remove from heat and stir in shredded cheese until fully melted and smooth. Season with salt, pepper, and paprika.
  6. Combine the cooked macaroni with the cheese sauce in a large bowl.
  7. Transfer the mixture to a greased baking dish.
  8. Top with buttered breadcrumbs or extra cheese.
  9. Bake for 20-25 minutes until bubbly and golden brown on top.
  10. Let stand for 5 minutes before serving.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 91.3kcal
% Daily Value *
Total Fat 3.9g6%
Saturated Fat 0.5g3%
Cholesterol 0.0mg0%
Sodium 1.1mg1%
Total Carbohydrate 14.6g5%
Dietary Fiber 2.8g12%
Sugars 10.1g
Protein 1.2g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Note: The provided ingredient list appears to be for a vegetable sauté rather than traditional macaroni and cheese. The directions above reflect the standard preparation for the titled dish.

For extra crispiness, broil for the last 2 minutes of baking.

Use a mix of cheddar and Gruyère for best results.

Can be assembled ahead and refrigerated; add 10 minutes to baking time if baking from cold.

Keywords: macaroni, cheese, casserole, comfort food, baked pasta, cheddar, gruyere, comforting, dinner, family meal, side dish, creamy, buttery, golden crust, bechamel, pasta bake, supper, delicious, hearty, classic
Recipe Card powered by WP Delicious