Macaroni And Cheese Casserole

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Servings: 6 Difficulty: Intermediate
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A creamy, comforting microwave mac and cheese with a crunchy breadcrumb topping and savory meat.
Macaroni and Cheese Casserole recipe image
Macaroni and Cheese Casserole recipe image
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Macaroni And Cheese Casserole

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 347.6

Description

This quick and easy macaroni and cheese casserole is a comforting weeknight dinner solution. It combines tender elbow macaroni with a rich, homemade-style cheese sauce made from milk, butter, and sharp cheddar. The dish is elevated with the addition of luncheon meat or ham, adding a savory depth to every bite. Topped with buttery, toasted breadcrumbs, it offers a delightful contrast between the creamy interior and the crunchy crust. Perfect for busy evenings, this recipe comes together in under 30 minutes using a microwave, making it accessible for cooks of all skill levels. Serve it alongside a simple green salad or steamed vegetables for a complete, satisfying meal that the whole family will enjoy.

Ingredients

Directions

  1. In a deep, 2 1/2-quart, heat-resistant, non-metallic casserole dish, melt the butter or margarine in the microwave oven for 30 seconds.
  2. Blend in the flour, salt, pepper, and dry mustard, stirring until the mixture is smooth.
  3. Gradually stir in the milk until the sauce is smooth and free of lumps.
  4. Heat the sauce, uncovered, in the microwave oven for 10 minutes or until it has thickened and is smooth.
  5. Stir the sauce frequently during the last half of the cooking time to prevent skin formation.
  6. Add the shredded sharp cheddar cheese and stir until completely melted and incorporated.
  7. Add the cooked macaroni and luncheon meat strips to the cheese sauce.
  8. Stir until all ingredients are well blended and evenly coated.
  9. In a small, heat-resistant, non-metallic bowl, combine the melted butter (for topping) and the seasoned dry bread crumbs.
  10. Heat the breadcrumb mixture, uncovered, in the microwave oven for 3 minutes or until the bread crumbs are lightly browned.
  11. Sprinkle the toasted breadcrumb mixture evenly over the macaroni mixture.
  12. Heat the casserole, uncovered, in the microwave oven for 5 minutes or until heated through.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 347.6kcal
% Daily Value *
Total Fat 23.3g36%
Saturated Fat 14.0g70%
Cholesterol 58.6mg20%
Sodium 4139.9mg173%
Total Carbohydrate 13.7g5%
Dietary Fiber 0.3g2%
Sugars 9.4g
Protein 21.0g42%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Variation: You can substitute the canned luncheon meat with 2 1/2 cups of diced ham, tongue, turkey, other leftover meats, or different types of luncheon meat for a different flavor profile.

Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave until warm.

Tip: Ensure your casserole dish is microwave-safe and large enough to allow for the sauce to bubble without overflowing.

Keywords: macaroni, cheese, casserole, microwave, quick, easy, comfort food, cheddar, breadcrumb topping, luncheon meat, ham, dinner, family meal, creamy, breakfast, lunch, leftovers, american cuisine
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