Macaroni Bake, Low Cal

chefs-mate chefs-mate 0 Comments
Servings: 5 Difficulty: Intermediate
Jump To Recipe Print Recipe
International-style savory and satisfying main that brings home-style flavor to your table
Macaroni Bake~ Low Cal recipe image
Macaroni Bake~ Low Cal recipe image
Print Recipe

Macaroni Bake, Low Cal

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 5 Calories: 575.4

Description

This International main features Macaroni, cooked, Onion, chopped, Margarine. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven 350F (177ðC).
  2. Saute onions in margarine, add flour.
  3. Stir in milk, little at a time until thick.
  4. Add spices.
  5. Add cheese.
  6. Add macaroni.
  7. Pour into shallow pan.
  8. Top with crumbs and paprika.
  9. Bake 45 minutes

Nutrition Facts

Servings 5

Amount Per Serving
Calories 575.4kcal
% Daily Value *
Total Fat 16.8g26%
Saturated Fat 6.1g31%
Cholesterol 19.2mg7%
Sodium 707.4mg30%
Total Carbohydrate 84.4g29%
Dietary Fiber 13.0g52%
Sugars 13.2g
Protein 30.4g61%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bake, baking, bread, cal, cheese, chopped, cooked, cottage, crumbs, dill, fat, flour, garlic, international, low, low-cal, macaroni, main, margarine, milk
Recipe Card powered by WP Delicious