Chicken Breasts Amaretto

Author: chefs-mate Cuisine: Italian Courses: Main Courses

Difficulty: Intermediate

Servings: 4 Calories: 1156.7

Description

This Italian main features Butter or margarine, Chopped onions, Chopped celery, Bread crumbs or stuffing, Water chestnuts. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Directions

Glaze: 1 1/2 c light brown sugar 1/2 c Honey (or butter) 1/2 c Orange juice 1/3 c Amaretto liquor
Mix all of stuffing ingredients together and
pour into greased baking dish.
Lay chicken breasts on top of mixture (or place under stuffing mixture if desired more moist).
If placed on top, baste from time to time with glaze sauce.
Glaze sauce: combine and heat ingredients slowly in small heavy saucepan until sugar dissolves.
Cool, and either baste chicken breasts during cooking, or serve as topping glaze at table

Nutrition Facts

Servings 4

Amount Per Serving
Calories 1156.7kcal

% Daily Value *
Total Fat 26.6g41%
Saturated Fat 6.8g34%
Cholesterol 53.4mg18%
Sodium 2081.2mg87%
Total Carbohydrate 185.6g62%
Dietary Fiber 17.6g71%
Sugars 2.5g
Protein 45.1g91%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: amaretto, beau, boneless, bread, breasts, broth, butter, celery, chestnuts, chicken, chopped, crumbs, italian, liquor, main, margarine, monde, onions, poultry, seasoning

Chicken Breasts Amaretto