Macaroons

chefs-mate chefs-mate 0 Comments
Servings: 2 Difficulty: Intermediate
Jump To Recipe Print Recipe
International-style sweet and satisfying dessert that brings home-style flavor to your table
Macaroons recipe image
Macaroons recipe image
Print Recipe

Macaroons

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 2 Calories: 589.0

Description

This International dessert features Finely ground almonds, Sugar, Pure almond extract, Egg whites. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 325 degrees.
  2. Combine almonds, sugar and almond extract.
  3. Add egg whites until all ingredients are thoroughly mixed.
  4. Line a cookie sheet with parchment paper.
  5. Put the batter into a pastry bag and squeeze out small thick drops about the size of a half dollar, 2 inches apart.
  6. Bake 25 to 30 minutes.
  7. Cool.
  8. BAKERS' DOZEN BETH SETRAKIAN SHOW #BD1A10

Nutrition Facts

Servings 2

Amount Per Serving
Calories 589.0kcal
% Daily Value *
Total Fat 28.3g44%
Saturated Fat 2.1g11%
Cholesterol 0.0mg0%
Sodium 125.2mg6%
Total Carbohydrate 69.6g24%
Dietary Fiber 7.1g29%
Sugars 59.8g
Protein 20.3g41%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: almond, almonds, baking, dessert, egg, extract, finely, ground, international, macaroons, pure, sugar, title, vegetarian, whites
Recipe Card powered by WP Delicious