Maccaroncelli Alla Quintiere
Description
This Italian main features Butter, Onion, chopped, Celery, chopped. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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DIRECTIONS: In a large frypan, melt the butter. Add the onion, green pepper, and celery and saute until golden. Add the tomato and simmer for 5 minutes. Add the Gorgonzola cheese and cook over low heat until melted. After the cheese has melted, add the chicken broth, grated cheeses and wine. Simmer for 5 minutes. Drain the cooked macaroni well, add to the frypan and toss well with the sauce until all the pasta is well coated. Serve immediately. Carpino ISBN # 0-920197-01-9
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Grated Parmesan cheese
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Grated Romano cheese
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 966.1kcal
- % Daily Value *
- Total Fat 64.3g99%
- Saturated Fat 36.8g184%
- Cholesterol 191.3mg64%
- Sodium 616.2mg26%
- Total Carbohydrate 59.1g20%
- Dietary Fiber 4.0g16%
- Sugars 4.4g
- Protein 32.2g65%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
alla, broth, butter, celery, cheese, chicken, chopped, cooked, diced, drained, eggs, frying, gorgonzola, italian, macaroni, maccaroncelli, main, onion, peeled, pepper
