Maccaroncelli Alla Quintiere (Macaroni With Cheese)
Description
This Italian main features Butter 2 oz Chicken broth, Onion, chopped 2 tablespoon Grated Parmesan cheese, Celery, chopped 2 tablespoon Grated Romano cheese. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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DIRECTIONS: In a large frypan, melt the butter.
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Add the onion, green pepper, and celery and saute until golden.
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Add the tomato and simmer for 5 minutes.
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Add the Gorgonzola cheese and cook over low heat until melted.
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After the cheese has melted, add the chicken broth, grated cheeses and wine.
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Simmer for 5 minutes.
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Drain the cooked macaroni well,
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add to the frypan and
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toss well with the sauce until all the pasta is well coated.
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Serve immediately.
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ISBN # 0-920197-01-9
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 159.7kcal
- % Daily Value *
- Total Fat 17.8g28%
- Saturated Fat 11.0g56%
- Cholesterol 46.7mg16%
- Sodium 112.4mg5%
- Total Carbohydrate 2.2g1%
- Dietary Fiber 0.7g3%
- Sugars 1.5g
- Protein 0.9g2%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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