Madeira Gravy

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Servings: 16 Difficulty: Intermediate
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Southern-style classic sauce that brings home-style flavor to your table
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Madeira Gravy recipe image
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Madeira Gravy

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 16 Calories: 196.8

Description

This Southern sauce features Madeira wine or dry sherry. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Pan juices from roasted .
  2. turkey 1 c Chicken broth 1/8 ts Pepper 1/8 ts Dried thyme
  3. Boil wine, uncovered, in a small saucepan until reduced by about half.
  4. Meanwhile, strain the pan juices into a 2-cup glass
  5. measure , gently pressing on the solids to extract all of the liquid.
  6. Let the juices rest for a few minutes, then skim away the grease that floats to the top.
  7. Add chicken broth to

Nutrition Facts

Servings 16

Amount Per Serving
Calories 196.8kcal
% Daily Value *
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 9.6mg1%
Total Carbohydrate 6.2g3%
Dietary Fiber 0.0g0%
Sugars 1.4g
Protein 0.2g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, dry, gravy, holiday, madeira, roasting, sauce, sherry, southern, title, vegan, wine
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