Madeira Pound Cake

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Servings: 1 Difficulty: Intermediate
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American-style sweet and satisfying dessert that brings home-style flavor to your table
Madeira Pound Cake recipe image
Madeira Pound Cake recipe image
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Madeira Pound Cake

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 2074.7

Description

This American dessert features Butter or margarine, Baking powder, Nutmeg; ground, Sugar, Madeira or cream sherry. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Cream together butter and sugar until light and fluffy.
  2. Add eggs, one at a time, beating well after each addition.
  3. Add flour, baking powder and nutmeg alternately with the wine to the creamed mixture.
  4. Mix well after each addition.
  5. Blend in chopped pecans.
  6. Pour batter into well greased and floured Jumbo Bundt pan.
  7. Bake in 350-degree oven for 50-60 min.
  8. Cool cake in pan for 15 min.
  9. before turning out.
  10. Dust with confectioners' sugar before serving.
  11. American Recipes from Nordic Ware

Nutrition Facts

Servings 1

Amount Per Serving
Calories 2074.7kcal
% Daily Value *
Total Fat 100.1g154%
Saturated Fat 30.0g150%
Cholesterol 329.2mg110%
Sodium 1066.9mg45%
Total Carbohydrate 266.3g89%
Dietary Fiber 9.2g37%
Sugars 124.4g
Protein 33.1g67%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, baking, blending, butter, cake, chopped, cream, dessert, eggs, finely, flour, ground, madeira, margarine, nutmeg, pecans, pound, powder, sherry, sugar
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