Madeira Sauce

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Servings: 1 Difficulty: Intermediate
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International-style classic sauce that brings home-style flavor to your table
Madeira Sauce recipe image
Madeira Sauce recipe image
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Madeira Sauce

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 289.3

Description

This International sauce features Madeira, Thyme, Chicken stock. It delivers hearty, protein-packed satisfaction. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. OR low-sodium chicken broth 1/4 c
  2. Cream 2 tb Butter Salt and pepper; to taste Here's a simplified recipe for Madeira Sauce.
  3. Serve it with roast meat, such as Beef Wellington.
  4. COMBINE MADEIRA, THYME AND STOCK in a saucepan over medium
  5. heat and
  6. cook until reduced by about half.
  7. Add the cream and continue to cook until the liquid becomes saucelike.
  8. Remove from the heat, beat in the butter and add salt and pepper

Nutrition Facts

Servings 1

Amount Per Serving
Calories 289.3kcal
% Daily Value *
Total Fat 14.4g23%
Saturated Fat 4.0g20%
Cholesterol 106.8mg36%
Sodium 99.1mg5%
Total Carbohydrate 0.6g1%
Dietary Fiber 0.4g2%
Sugars 0.0g
Protein 32.5g65%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chicken, international, madeira, roasting, sauce, stock, thyme, title, homemade, easy
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