Mageritsa (Easter Lamb Soup)

Servings: 8 Difficulty: Beginner
Greek-style savory and satisfying main that brings home-style flavor to your table
Mageritsa (Easter Lamb Soup recipe image

This Greek main features Lamb’s feet and tripe, opt, Lamb’s head (optional. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Mageritsa (Easter Lamb Soup)

Difficulty: Beginner
Servings: 8 Calories: 147.0

Description

This Greek main features Lamb's feet and tripe, opt, Lamb's head (optional. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Salt 2 Lemons (juice only) 1 sm Bunch scallions; chopped 2/3 c Chopped fresh parsley 1/2 c Chopped fresh dill 1/4 c Chopped celery leaves 6 tb Raw long-grain white rice 1/2 ts Aniseed (optional) Freshly ground pepper 3 Whole

Nutrition Facts

Servings 8


Amount Per Serving
Calories 147.0kcal
% Daily Value *
Total Fat 10.5g17%
Saturated Fat 4.5g23%
Cholesterol 48.5mg17%
Sodium 36.0mg2%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 12.5g25%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, easter, feet, greek, head, lamb, lambs, mageritsa, main, opt, optional, sautéing, simmering, soup, title, tripe
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